Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
US Delivery Time: 3-5 Business Days.
Product Description
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. 00 Flours work beautifully for breads, pasta, and pizza.Features of Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
This listing includes two packs of Caputo chefs flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicioneSpecification of Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
| Product Details | |
|---|---|
| Color | White |
| Size | 2.2 Pound (Pack of 2) |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 4.4 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this flour suitable for making pizza dough?
Ans: Yes, this Antimo Caputo Chefs Flour is perfect for making pizza dough as it is a 00 flour specifically designed for breads, pasta, and pizza.
Q: How much flour is included in this pack?
Ans: This listing includes two packs of Caputo chefs flour, each pack weighing 2.2 lbs, for a total of 4.4 lbs (2 kgs) of flour.
Q: Is this flour suitable for long fermentation baking?
Ans: Yes, this flour is ideal for long fermentation baking as it is a professional flour with strong, elastic gluten.
Q: What is the origin of this flour?
Ans: This flour originates from Italy, and the family company has been dedicated to the gold standard of Neapolitan pizza flour since 1924.
Q: Does this flour contain any additives?
Ans: No, this flour is all-natural with no additives, making it a high-quality ingredient for home chefs and baking enthusiasts.